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Southern Pineapple Punch

Southern Pineapple Punch

Southern Living DECEMBER 2010

  • Yield: Makes about 11 cups
  • Prep time:10 Minutes

Ingredients

  • 1 (2-liter) bottle ginger ale, chilled
  • 1 (12-oz.) container frozen pineapple-orange juice concentrate, thawed
  • 1 cup mango nectar
  • 1 tablespoon finely grated fresh ginger
  • 1 1/2 cups Southern Comfort (optional)
  • Crushed ice

Preparation

Stir together chilled ginger ale, pineapple-orange juice concentrate, mango nectar, ginger, and, if desired, Southern Comfort. Serve over crushed ice.

Note: We tested with Old Orchard Pineapple-Orange 100% Juice frozen concentrate.

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Southern Pineapple Punch recipe

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