The Southern Living Pulled Pork Sandwich

Photo: Jennifer Davick; Food Styling: Marian Cooper Cairns; Prop Styling: Caroline M. Cunningham
Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard.

Yield:

Makes 6-8 Servings

Recipe from


Ingredients

Preparation

Layer the smoked pork, barbecue sauce, and chowchow on the buns. Enjoy!

Note:

June 2012