Photo: Jennifer Davick; Food Styling: Marian Cooper Cairns; Prop Styling: Caroline M. Cunningham
Yield
Makes 6-8 Servings

Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard.

How to Make It

Layer the smoked pork, barbecue sauce, and chowchow on the buns. Enjoy!

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