Yield
Makes 6 servings

Prep: 25 min., Cook: 18 min. Serve this traditional dish with cornbread and hot sauce.

How to Make It

Step 1

Prepare rice according to package directions. Keep warm.

Step 2

Meanwhile, melt butter in a large skillet over medium heat; add onion, and sauté 8 minutes or until tender. Stir in peas and next 5 ingredients. Cook 10 minutes or until thoroughly heated. Fold mixture into hot cooked rice. Garnish, if desired. Serve immediately.

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