Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy

  • TerryLind Posted: 12/17/08
    Worthy of a Special Occasion

    This is AMAZING!!! It's one of our special occassion meals.

  • TexDeb Posted: 08/09/10
    Worthy of a Special Occasion

    Wow! This is delicious. It is definitely time consuming to make but worth it. The gravy with the roasted peppers and onions is awesome. Will definitely make again and especially for company. My husband loved it!

  • StoveLove Posted: 02/28/11
    Worthy of a Special Occasion

    This recipe was a hit! I made this for me and my honey on Valentine's Day. He and I loved it. The creamy chunky stuffing with the tender juiciness of fried chicken was delectable! The gravy was so good we wanted to save some to put on eggs the next morning!...Just a thought, lol!I served this dish with a side of broccoli. Outstsanding!!!

  • j2kwalk2 Posted: 02/09/11
    Worthy of a Special Occasion

    This is really great recipe, it is a bit time consuming. I put the chicken in the freezer for about 15 mins. after preparing but before breading and it really help hold it together along with tooth picks, before frying. The onions were not in season when I made this, but I did just a simple drippings and corn starch gravy and it worked just fine. If I really want to make an inpression, I would make a day ahead.


More From Southern Living