1. Wash and slice okra; pat dry with paper towels.

2. Combine eggs and buttermilk; add okra, and let stand for 10 minutes.

3. Combine flour, cornmeal, baking powder, salt and pepper.

4. Drain okra, small portions at a time, using a slotted spoon.

5. Dredge okra, small portions at a time, in flour mixture.

6. Pour oil to depth of 2 to 3-inches in a Dutch oven of deep-fat fryer and heat to 375°F (190°C). Fry okra until golden brown. Drain on paper towels and serve immediately.