Southern Fried Okra

Ingredients

• 1 pound(s) Fresh okra
• 2 Large eggs beaten
• 1/4 cup(s) buttermilk
• 1 cup(s) Flour
• 1 cup(s) White Cornmeal
• 2 teaspoon(s) baking soda
• 1 teaspoon(s) salt
• peanut oil

Preparation

1. 1. Wash and slice okra; pat dry with paper towels.
2. 2. Combine eggs and buttermilk; add okra, and let stand for 10 minutes.
3. 3. Combine flour, cornmeal, baking powder, salt and pepper.
4. 4. Drain okra, small portions at a time, using a slotted spoon.
5. 5. Dredge okra, small portions at a time, in flour mixture.
6. 6. Pour oil to depth of 2 to 3-inches in a Dutch oven of deep-fat fryer and heat to 375°F (190°C). Fry okra until golden brown. Drain on paper towels and serve immediately.