Southern France Spice Mix

Recipe from

Cooking Light


1 teaspoon dried oregano, crushed
1 teaspoon dried marjoram, crushed
1 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil, crushed
1/4 teaspoon ground bay leaf


Combine ingredients; stir.

(store in an airtight container).

November 1996
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