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Total Time
38 Mins
Yield
Serves 6 (serving size: 1/2 cup)
Photo: Oxmoor House

How to Make It

Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 2 minutes. Add peas, 3 cups water, and bacon; bring to a boil. Reduce heat; simmer, partially covered, 30 minutes or until tender. Discard bacon. Stir in salt and pepper.

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