This is a nice basic cornbread recipe - not too sweet at all! My family and guests enjoyed it, and I plan to make it again. I served it with All American Chile.
GayleR Posted: 02/12/09
jbelair99 Posted: 11/23/08
I was really disappointed with this recipe. The southern cornbread that I am used to is not sweet at all. I served this with bean soup and could not get over the sweetness of the cornbread with the savory taste of the soup. I might try it again without sugar.
allieok Posted: 03/14/11
Great as long as you don't overbake it. Can use whole wheat flour.
Sclaro Posted: 05/15/11
This was a great simple cornbread recipe. I added a little bit of honey to make it special and served it buttered and with chili.