This was a great simple cornbread recipe. I added a little bit of honey to make it special and served it buttered and with chili.
Southern Cornbread
Yield: 9 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 145
- Calories from fat: 0.0%
- Fat: 4g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3.9g
- Carbohydrate: 23g
- Fiber: 0.9g
- Cholesterol: 24mg
- Iron: 1.2mg
- Sodium: 217mg
- Calcium: 78mg
Ingredients
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup skim milk
- 2 tablespoons vegetable oil
- 1 egg, lightly beaten
- Vegetable cooking spray
Preparation
- Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk, oil, and egg; stir well. Add to dry ingredients, stirring just until moistened.
- Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until done. Cool 5 minutes in pan on a wire rack.
Southern Cornbread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Kid-Friendly, Make-Ahead
- CUISINE: American
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Cooking Light
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