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Southern Cornbread

Yield 9 servings


  • 1 cup cornmeal
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1 tablespoon shortening, melted

How to Make It

  1. Combine dry ingredients; add egg, buttermilk, and shortening, mixing well. Pour batter into a well-greased 8-inch square pan. Bake at 450° for 20 minutes or until lightly browned. Cut cornbread into squares.

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