- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon plus 1 teaspoon baking powder
- 3/4 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup vegetable oil
How to Make It
Combine flour, cornmeal, baking powder, and salt in a large mixing bowl; mix well.
Combine eggs, milk, and oil in a small mixing bowl, mixing until well blended. Slowly pour over cornmeal mixture, stirring just until dry ingredients are moistened.
Pour batter into a well greased 9-inch square pan. Bake at 425° for 20 minutes or until lightly browned.