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Southern Cornbread

Yield 6 to 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon plus 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup vegetable oil

How to Make It

  1. Combine flour, cornmeal, baking powder, and salt in a large mixing bowl; mix well.

  2. Combine eggs, milk, and oil in a small mixing bowl, mixing until well blended. Slowly pour over cornmeal mixture, stirring just until dry ingredients are moistened.

  3. Pour batter into a well greased 9-inch square pan. Bake at 425° for 20 minutes or until lightly browned.

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