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Southern Corn Pudding

Yield 12 servings

Ingredients

  • 6 eggs
  • 3 cups milk
  • 6 cups fresh corn, cut from cob
  • 1/4 cup plus 2 tablespoons butter or margarine, melted
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Combine eggs and milk, beating well. Add remaining ingredients; stir well.

  2. Pour into 2 greased 1 1/2-quart casseroles. Bake at 375° for 40 minutes or until set.

Oxmoor House Homestyle Recipes