This is a fantastic and really easy corn bread recipe. I make it all the time since I discovered the recipe a few months ago. I didn't make the bourbon butter per the recipe (I didn't have any bourbon on hand) but I used another alcohol and it was tasty - but not really necessary. And the recipe paired well with the chili I made the first time I tried it. Mmm Mmm.
Southern Corn Bread with Molasses-Bourbon Butter
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mbpank Posted: 01/31/12