- 3 cups shelled fresh green peas, cleaned (about 3 pounds unshelled)
- 1 cup water
- 1/4 pound salt pork
- 1/2 teaspoon salt
- 2 tablespoons butter (optional)
How to Make It
Combine green peas, water, salt pork, and salt in a small Dutch oven. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until peas are tender. Drain; add butter, if desired, and toss lightly.
Oxmoor House Homestyle Recipes