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Southern-Cooked Butter Beans

Yield 2 to 3 servings


  • 2 cups shelled fresh butter beans
  • 2 cups water
  • 2 tablespoons butter or margarine
  • 1 tablespoon bacon drippings
  • 1/2 teaspoon salt

How to Make It

  1. Combine all ingredients in a saucepan; cover. Cook over medium heat 45 minutes or until tender.

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