Yield
4 servings

How to Make It

Wash ham hocks; place in a Dutch oven with lemon-pepper marinade and water. Bring to a boil; reduce heat and simmer, uncovered, 1 hour. Add peas; cover and cook over medium heat 1 1/2 hours or until peas are tender. Add salt to taste before serving.

Oxmoor House Homestyle Recipes

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