- 1 sweet onion, sliced
- 1 tablespoon olive oil
- 6 ounces sharp Cheddar cheese, grated
- 1/2 cup mayonnaise
- 1 (4-oz.) jar diced pimiento, drained
- 4 sub rolls, split
- 3/4 pound Seared Flank Steak with Lime-Wasabi Sauce, sliced
How to Make It
Preheat broiler with oven rack 8 to 9 inches from heat. Sauté onion in hot oil in a saucepan over medium heat 10 minutes or until tender. Pulse cheese, mayonnaise, and pimiento in a food processor until combined. Season with salt and pepper. Spread each roll with about 1/4 cup pimiento cheese mixture.
Sauté steak in a small skillet over medium-high heat 2 to 3 minutes or until heated through. Divide steak and onions among rolls, and place on a baking sheet. Broil 2 to 3 minutes or until cheese is melted. Serve immediately with remaining pimiento cheese mixture.