ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Southern Cheese Steak Sandwiches

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Hands-on time 25 mins
Total time 25 mins

Makes 4 servings

Simple with significant flavor, this Southern spin on the classic cheese steak is deluxe comfort food.


How to Make It

  1. Preheat broiler with oven rack 8 to 9 inches from heat. Sauté onion in hot oil in a saucepan over medium heat 10 minutes or until tender. Pulse cheese, mayonnaise, and pimiento in a food processor until combined. Season with salt and pepper. Spread each roll with about 1/4 cup pimiento cheese mixture.

  2. Sauté steak in a small skillet over medium-high heat 2 to 3 minutes or until heated through. Divide steak and onions among rolls, and place on a baking sheet. Broil 2 to 3 minutes or until cheese is melted. Serve immediately with remaining pimiento cheese mixture.