- 5 cups water
- 1 1/2 teaspoons salt
- 1 1/2 cups uncooked quick grits
- 1 (6-ounce) roll sharp cheese spread
- 1 (6-ounce) roll garlic-cheese spread
- 3/4 cup butter or margarine
- 4 eggs, beaten
- 1/2 cup milk
- 1/4 teaspoon pepper
How to Make It
Bring water and salt to a boil in a large Dutch oven; gradually add grits, stirring constantly. Reduce heat; cook, uncovered, 3 minutes. Add cheese and butter; stir until melted. Add eggs, milk, and pepper; stir well.
Pour mixture into a greased 3- quart casserole. Bake at 350° for 1 hour. Serve immediately.