Southern Breeze Punch
Yield: 1 serving ( Serving Size: 12 )
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Ingredients
- 1 cup(s) Sugar
- 1 envelope(s) .22 oz unsweetened blue raspberry lemonade mix
- 7 cup(s) water
- 1 can(s) 6 oz frozen lemonade concentrate thawed
- 1 can(s) 46 oz unsweetened pineapple juice chilled
- 1 bottle(s) 2 liter ginger ale chilled
Preparation
- 1. Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice-cube trays, and freeze at least 8 hours.
- 2. Combine pineapple juice and ginger ale; serve over raspberry ice cubes.
January 2012
This recipe is a personal recipe added by yprice57 and has not been tested or endorsed by MyRecipes.
Southern Breeze Punch Recipe at a Glance
- COURSE: Beverages
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