Raspberry-lemonade ice cubes, made from blue raspberry lemonade mix and frozen lemonade concentrate, add extra flavor to the pineapple juice and ginger ale mixture.
Southern Living AUGUST 2002
Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice cube trays, and freeze at least 8 hours.
Combine pineapple juice and ginger ale; serve over raspberry ice cubes.
Note: For testing purposes only, we used Kool-Aid Island Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix.
The raspberry ice cubes can be made in advance and stored in heavy-duty zip-top plastic bags in the freezer until ready to serve.
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