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Southern Breeze

Raspberry-lemonade ice cubes, made from blue raspberry lemonade mix and frozen lemonade concentrate,  add extra flavor to the pineapple juice and ginger ale mixture. 

Southern Living AUGUST 2002

  • Yield: 12 servings

Ingredients

  • 1 cup sugar
  • 1 (0.22-ounce) envelope unsweetened blue raspberry lemonade mix
  • 7 cups water
  • 1 (6-ounce) can frozen lemonade concentrate, thawed
  • 1 (46-ounce) can unsweetened pineapple juice, chilled
  • 1 (2-liter) bottle ginger ale, chilled

Preparation

Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice cube trays, and freeze at least 8 hours.

Combine pineapple juice and ginger ale; serve over raspberry ice cubes.

Note: For testing purposes only, we used Kool-Aid Island Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix.

Note:

The raspberry ice cubes can be made in advance and stored in heavy-duty zip-top plastic bags in the freezer until ready to serve.

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