ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Southern Breeze

Yield 12 servings
Raspberry-lemonade ice cubes, made from blue raspberry lemonade mix and frozen lemonade concentrate,  add extra flavor to the pineapple juice and ginger ale mixture. 


  • 1 cup sugar
  • 1 (0.22-ounce) envelope unsweetened blue raspberry lemonade mix
  • 7 cups water
  • 1 (6-ounce) can frozen lemonade concentrate, thawed
  • 1 (46-ounce) can unsweetened pineapple juice, chilled
  • 1 (2-liter) bottle ginger ale, chilled

How to Make It

  1. Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice cube trays, and freeze at least 8 hours.

  2. Combine pineapple juice and ginger ale; serve over raspberry ice cubes.

  3. Note: For testing purposes only, we used Kool-Aid Island Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix.

Cook's Notes

The raspberry ice cubes can be made in advance and stored in heavy-duty zip-top plastic bags in the freezer until ready to serve.