Southern Black-Eyed Peas

Txbluebonnet online; farm fresh black eyed peas

Yield: 6 servings
Community Recipe from

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Ingredients

  • 4 cups fresh black-eyed peas
  • 4 -5 slices bacon
  • 1 large onion, chopped
  • 1 stalk celery, diced
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Preparation

  1. In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.

  2. Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.

  3. Lower heat to simmer; crumble bacon and add to peas.

  4. Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).
June 2012

This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.

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