Southern Barbecued Spareribs

Ingredients

• 2 cloves garlic, minced
• 2 tablespoons butter or margarine
• 1 cup catsup
• 3/4 cup chili sauce
• 1/4 cup firmly packed brown sugar
• 2 tablespoons prepared mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon celery seeds
• 2 dashes hot sauce
• 1/2 teaspoon salt
• 1 1/2 cups water
• 4 pounds pork spareribs, cut into 4 serving-size pieces

Preparation

1. Sauté garlic in butter in a heavy saucepan. Stir in catsup, chili sauce, sugar, mustard , Worcestershire sauce, celery seeds, hot sauce, salt, and water. Bring to a boil . Remove from heat, and set aside.
2. Place spareribs and water to cover in a large Dutch oven. Bring to a boil . Reduce heat; cover and simmer 45 minutes or until tender. Drain well.
3. Place ribs, bone side down, on grill over slow coals. Grill 10 minutes; turn meaty side down, and cook 10 minutes. Cook 10 to 15 additional minutes, turning and basting often with sauce.