4 pounds pork spareribs, cut into 4 serving-size pieces
How to Make It
Sauté garlic in butter in a heavy saucepan. Stir in catsup, chili sauce, sugar, mustard , Worcestershire sauce, celery seeds, hot sauce, salt, and water. Bring to a boil . Remove from heat, and set aside.
Place spareribs and water to cover in a large Dutch oven. Bring to a boil . Reduce heat; cover and simmer 45 minutes or until tender. Drain well.
Place ribs, bone side down, on grill over slow coals. Grill 10 minutes; turn meaty side down, and cook 10 minutes. Cook 10 to 15 additional minutes, turning and basting often with sauce.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.