Serves 1
Photo: Hector Sanchez Styling: Lydia Purcell

How to Make It

Step 1

Top cooked bulgur with coleslaw, pinto beans, corn, pickle slices, and roasted pork.

Step 2

In a small bowl, combine vinegar, mayonnaise, pepper, and salt, stirring well with a whisk. Drizzle over bowl.

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