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Southern Baked Brisket

Southern Baked Brisket

Beef brisket takes a Southern detour with the addition of cola soft drink--one of the South's favorite sodas. For your next special occasion, let Southern Baked Brisket be the "belle of the ball."

Southern Living DECEMBER 2011

  • Yield: Makes 8 to 10 servings
  • Hands-on:10 Minutes
  • Total:4 Hours, 30 Minutes

Ingredients

  • 1 (12-oz.) bottle chili sauce
  • 2 cups ketchup
  • 1 1/4 cups cola soft drink
  • 1 (1.9-oz.) package dry onion soup mix
  • 1 (3- to 4-lb.) beef brisket flat, trimmed

Preparation

1. Preheat oven to 350°. Stir together first 3 ingredients and both envelopes from soup mix package in a large bowl.

2. Place brisket, fat side up, in an aluminum foil-lined roasting pan. Pour chili sauce mixture over brisket.

3. Bake, tightly covered, at 350° for 4 to 4 1/2 hours or until fork-tender. Remove from oven; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife, and pour pan juices over slices.

Note: We tested with Lipton Kosher Recipe Secrets Onion Recipe Soup & Dip Mix.

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Southern Baked Brisket recipe

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