Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas
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Total: 3 Hours, 5 Minutes
- 1 cup bourbon
- 1/2 cup lemon juice
- 1/3 cup powdered sugar
- 2 cups chilled hard cider (such as Angry Orchard)
- Garnish: apple slices, lemon curls, or rosemary sprigs
- Stir together bourbon, lemon juice, and powdered sugar in a pitcher until sugar dissolves (about 30 seconds). Cover and chill 3 hours. Divide among 8 Champagne flutes; top each with 1/4 cup chilled hard cider (such as Angry Orchard). Garnish, if desired.
- Make-Ahead Tip: Mix together the first 3 ingredients of this twist on a classic French 75 up to 24 hours ahead.
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