Christina Holmes
Active Time
20 Mins
Total Time
2 Hours 30 Mins
Yield
4

The anchovies and dry mustard in the marinade for these steaks add a salty, almost umami-like flavor to the meat.

How to Make It

Step 1

Season the steaks with salt and let them stand at room temperature for 10 minutes.

Step 2

In a bowl, combine the dry mustard, brown sugar and warm water and stir until the sugar is dissolved. Stir in the remaining ingredients.

Step 3

Spread the paste on both sides of the steaks and refrigerate for 2 hours.

Step 4

Bring the steaks to room temperature. Light a grill. Grill the steaks over moderately high heat for about 3 minutes per side, until they are nicely charred outside and medium-rare within. Let the steaks rest for 5 minutes before serving.

You May Like

Ratings & Reviews