Southeast Asian Grilled Flank Steak

  • RobinAutry Posted: 10/11/10
    Worthy of a Special Occasion

    This is very easy to prepare and the meat came out very tender. I took the other review's advice and marinated two portions but froze one uncooked. I used oyster sauce instead of fish sauce since the grocery store was out of the fish sauce and it still was good.

  • EllenDeller Posted: 01/11/13
    Worthy of a Special Occasion

    Except that I only marinated this about 9 hours and cooked on the stove in my black iron skillet, I followed directions exactly. Wow! This is so flavorful, tender, and delicious. Just outstanding. Served with soba noodles (dressed in a little sesame oil, soy sauce, rice wine vinegar, and cilantro) and some steamed snow peas with red bell peppers.


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