This is very easy to prepare and the meat came out very tender. I took the other review's advice and marinated two portions but froze one uncooked. I used oyster sauce instead of fish sauce since the grocery store was out of the fish sauce and it still was good.
Southeast Asian Grilled Flank Steak
RobinAutry Posted: 10/11/10
EllenDeller Posted: 01/11/13
Except that I only marinated this about 9 hours and cooked on the stove in my black iron skillet, I followed directions exactly. Wow! This is so flavorful, tender, and delicious. Just outstanding. Served with soba noodles (dressed in a little sesame oil, soy sauce, rice wine vinegar, and cilantro) and some steamed snow peas with red bell peppers.