Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
4 servings (serving size: 3 ounces)

Open-grained flank steak absorbs lots of flavor from this spicy marinade. Serve with a salad of rice stick noodles, radishes, carrots, and snow peas.

How to Make It

Step 1

Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.

Step 2

Prepare grill to medium-high heat.

Step 3

Remove steak from marinade; discard marinade.

Step 4

Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes. Cut across grain into thin slices.

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