Yield
4 servings (serving size: 3 ounces)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Step 1

Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.

Step 2

Prepare grill to medium-high heat.

Step 3

Remove steak from marinade; discard marinade.

Step 4

Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes. Cut across grain into thin slices.

Ratings & Reviews