Southeast Asian Grilled Beef Salad

Ingredients

• Beef:
• 1 tablespoon freshly ground black pepper
• 1 tablespoon thinly sliced green onions
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons minced peeled fresh ginger
• 1 teaspoon kosher salt
• 6 garlic cloves, minced
• 1 (1 1/2-pound) flank steak, trimmed
• Cooking spray
• Dressing:
• 1/4 cup fresh lime juice
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 1 teaspoon dark sesame oil
• Salad:
• 8 cups mixed salad greens
• 2 cups grape or cherry tomatoes, halved
• 1 1/2 cups fresh bean sprouts
• 1 cup thinly sliced yellow or red bell pepper
• 1/2 cup thinly sliced red onion

Preparation

1. To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes.
2. Prepare grill.
3. Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Cut beef diagonally across the grain into thin slices.
4. To prepare dressing, combine juice and next 5 ingredients (juice through oil), stirring well with a whisk.
5. To prepare salad, combine greens and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates; top with beef.