To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes.
Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Cut beef diagonally across the grain into thin slices.
To prepare dressing, combine juice and next 5 ingredients (juice through oil), stirring well with a whisk.
To prepare salad, combine greens and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates; top with beef.