Yield
6 servings (serving size: about 3 cups salad and 3 ounces beef)
Karry Hosford

How to Make It

Step 1

To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes.

Step 2

Prepare grill.

Step 3

Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Cut beef diagonally across the grain into thin slices.

Step 4

To prepare dressing, combine juice and next 5 ingredients (juice through oil), stirring well with a whisk.

Step 5

To prepare salad, combine greens and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates; top with beef.

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