I expected more from this dish. Perhaps upping the ginger and garlic portions would improve on it. I also didn't cook in a wok, which certainly detracted from its crispness. All in all sadly, the flavors just didn't pop for me.
Southeast Asian Chicken and Noodles
syllabubjones Posted: 03/24/10
mjmmjk Posted: 03/05/10
Used regular green beans and added sriracha sauce at the end. Good to eat when it is cold outside@