Southeast Asian Chicken and Noodles

  • syllabubjones Posted: 03/24/10
    Worthy of a Special Occasion

    I expected more from this dish. Perhaps upping the ginger and garlic portions would improve on it. I also didn't cook in a wok, which certainly detracted from its crispness. All in all sadly, the flavors just didn't pop for me.

  • mjmmjk Posted: 03/05/10
    Worthy of a Special Occasion

    Used regular green beans and added sriracha sauce at the end. Good to eat when it is cold outside@


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