Becky Luigart-Stayner
Yield
6 servings (serving size: 2 cups salad and 1 tablespoon peanuts)

Fresh mint adds a cooling effect in this peppery salad. For a spicier dish, keep the seeds in the jalapeño peppers. Use steamed, boiled, or grilled shrimp.

How to Make It

Step 1

To prepare dressing, combine first 8 ingredients, stirring with a whisk until sugar dissolves.

Step 2

To prepare salad, combine cabbage and next 5 ingredients (through cucumber) in a large bowl. Drizzle dressing over salad, and toss well to coat. Sprinkle with peanuts; garnish with mint sprigs, if desired. Serve immediately.

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