South of the Border Pizza

Ingredients

• 1 can(s) black beans, rinsed and drained
• 1 Boboli crust
• feta
• 1/2 cup(s) green onions
• 1/2 pound(s) ground round
• 1 cup(s) Mexican cheese blend
• 2 tablespoon(s) minced jalapeno pepper
• 1 package(s) reduced sodium taco seasoning
• 2 tomatoes
• 1/4 cup(s) water

Preparation

1. Preheat oven to 450. Bake crust for 2 minutes and remove.


2. Cook ground round in skillent over medium heat until it crumbles. Drain and pat dry with paper towels; return to pan. Add beans, taco seasoning, and water; bring to a boil. Reduce heat to low, and simmer 3 minutes, stirring often.


3. Spread beef mixture over crust. Combine tomato and next 3 ingredients. Sprinle over beef mixture. Top with the cheese.


4. Bake at 450 for 4 minutes or until cheese melts.