South of the Border Pizza

300 kcal, 7.6 g fat, 6.2 g fiber

Yield: 6 servings ( Serving Size: servings )
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  • 1 can(s) black beans, rinsed and drained
  • 1 Boboli crust
  • feta
  • 1/2 cup(s) green onions
  • 1/2 pound(s) ground round
  • 1 cup(s) Mexican cheese blend
  • 2 tablespoon(s) minced jalapeno pepper
  • 1 package(s) reduced sodium taco seasoning
  • 2 tomatoes
  • 1/4 cup(s) water


  1. Preheat oven to 450. Bake crust for 2 minutes and remove.

  2. Cook ground round in skillent over medium heat until it crumbles. Drain and pat dry with paper towels; return to pan. Add beans, taco seasoning, and water; bring to a boil. Reduce heat to low, and simmer 3 minutes, stirring often.

  3. Spread beef mixture over crust. Combine tomato and next 3 ingredients. Sprinle over beef mixture. Top with the cheese.

  4. Bake at 450 for 4 minutes or until cheese melts.
August 2012

This recipe is a personal recipe added by Cakeswallace and has not been tested or endorsed by MyRecipes.

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