South-of-the-Border Grilled Chicken and Green Tomatoes

  • RVChrissy Posted: 02/01/11
    Worthy of a Special Occasion

    This is very good and company loved it. Easy meal to impress guests with.

  • loosely123 Posted: 03/31/10
    Worthy of a Special Occasion

    I found this recipe during a "search" and thought I would give her a try. OMG it is delicious!!! I bought hot salsa and followed the recipe to the letter. Very good and my family loved it as well. My husband says it's a keeper. Of course if you don't like hot and spicy, buy the milder salsa. I served w/fresh fruit to cool it off a bit.

  • heaven28rangers Posted: 05/15/10
    Worthy of a Special Occasion

    Very, very good and the cheese is just icing on the cake.

  • JeanieK Posted: 10/25/11
    Worthy of a Special Occasion

    Very, very good. I grilled the tomatoes, just for grill marks. Awesome!

  • mja489 Posted: 07/09/12
    Worthy of a Special Occasion

    This was so easy and really good. I couldn't get queso fresco at my store, but I had an avocado from the farmers' market, so I mashed it and mixed it with the salsa - it tempered the heat and made a fantastic topping. Served with corn on the cob and "fiesta rice" a CL recipe. I think I like grilled green tomatoes even better that fried green tomatoes. They were excellent.

  • jordane18 Posted: 07/20/12
    Worthy of a Special Occasion

    I just have to rate this chicken because it was SO good! It is so hard for me to get my husband to even eat grilled chicken, but this one he gets excited about! I used a medium-heat store bought salsa and tasted it before putting the juice on the chicken. I decided it was just a little "blah" and not so "fresh" tasting so I added some lime juice, fresh cilantro and a few fresh sliced jalapenos for a little kick. I served this with black beans and quinoa and grilled corn on the cob. I also made some guacamole to top it off like another reviewer since my local store doesn't carry queso fresco and it was just the right thing to cool the dish down a bit. I'll be making this again!


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