Prep Time
6 Mins
Cook Time
12 Mins
Chill Time
30 Mins
Yield
4 servings (serving size: 2 tomato slices, 1 chicken breast half, about 1/2 cup salsa, and 2 tablespoons queso fresco)
Photo: Oxmoor House

How to Make It

Step 1

Drain salsa in a colander over a bowl, reserving liquid. Set salsa aside.

Step 2

Combine reserved liquid, oil, salt, and pepper in a large zip-top plastic bag. Add chicken and tomato to bag; seal and shake gently to coat. Chill 30 minutes.

Step 3

Prepare grill.

Step 4

Remove chicken and tomato from bag, reserving marinade. Place chicken on grill rack coated with cooking spray; pour reserved marinade over chicken. Place tomato slices on grill rack. Grill chicken 6 minutes on each side or until done. Grill tomatoes 5 minutes on each side or until lightly browned. Serve chicken with tomatoes; top with reserved salsa and queso fresco.

Cooking Light Fresh Food Fast

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