Prep Time
25 Mins
Chill Time
1 Hour
Yield
Makes 12 servings

How to Make It

Step 1

Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact.

Step 2

Mash together yolks and avocado in a medium bowl. Stir in green onions and next 3 ingredients until smooth. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with chili powder, if desired. Cover and chill at least 1 hour or up to 24 hours. Dollop with salsa just before serving.

Step 3

Cathy Dodson, Knoxville, Tennessee

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