South-of-the-Border Chili with Hearty Meat Sauce

Ingredients

• 1 1/2 cups Hearty Meat Sauce
• 1 cup drained canned low-sodium pinto beans
• 1/4 cup water
• 1 teaspoon ground cumin
• 1 teaspoon seeded, chopped jalapeno pepper
• 1/2 teaspoon chili powder
• Dash of salt
• 1 tablespoon shredded reduced-fat Monterey Jack cheese
• 1 tablespoon chopped green onions
• 1 tablespoon chopped fresh cilantro

Preparation

1. Combine first 7 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. To serve, ladle chili into 2 bowls; sprinkle evenly with cheese, green onions, and cilantro.