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South-of-the-Border Chicken and Avocado

South-of-the-Border Chicken and Avocado

Real Simple SEPTEMBER 2006

  • Yield: Makes 4 servings

Ingredients

  • 2 chicken breasts, cooked and shredded
  • 1 avocado, diced
  • 1/2 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • Flour tortillas or tortilla chips

Preparation

In a bowl, combine the chicken, avocado, salsa, and cilantro. Wrap in flour tortillas or serve with tortilla chips.

Nutritional Information

Amount per serving
  • Calories: 327
  • Calories from fat: 44%
  • Fat: 16g
  • Saturated fat: 3g
  • Cholesterol: 138mg
  • Sodium: 316mg
  • Carbohydrate: 6g
  • Fiber: 3g
  • Sugars: 2g
  • Protein: 45g
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South-of-the-Border Chicken and Avocado recipe

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