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South-of-the-Border Chicken and Avocado

Yield Makes 4 servings

Ingredients

  • 2 chicken breasts, cooked and shredded
  • 1 avocado, diced
  • 1/2 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • Flour tortillas or tortilla chips

Nutrition Information

  • calories 327
  • caloriesfromfat 44 %
  • fat 16 g
  • satfat 3 g
  • cholesterol 138 mg
  • sodium 316 mg
  • carbohydrate 6 g
  • fiber 3 g
  • sugars 2 g
  • protein 45 g

How to Make It

  1. In a bowl, combine the chicken, avocado, salsa, and cilantro. Wrap in flour tortillas or serve with tortilla chips.