- 3 ounces bourbon
- 1 to 2 ounces Amaretto liqueur
- 1 ounce pure maple syrup
- 1 1/2 teaspoons blood orange bitters
- Garnish: maraschino cherry
How to Make It
Combine bourbon, Amaretto liqueur, maple syrup, and blood orange bitters in an ice-filled shaker. Shake vigorously. Strain into a cocktail glass, and garnish, if desired.
The Inn at Palmetto Bluff, South Carolina