South Georgia Caviar

Shelly's red neck caviar recipe #1

Yield: 15 servings
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  • 2, 15 oz can(s) black-eyed peas drained
  • 1, 15 oz can(s) whole kernel corn drained
  • 1, 10 oz can(s) Ro-Tel tomatoes
  • 2 cup(s) red bell peppers chopped
  • 1/2 cup(s) fresh jalpeno peppers chopped
  • 1/2 cup(s) onion chopped
  • 1, 8 oz bottle(s) Italian dressing
  • 1, 4oz jar(s) chopped pimentos drained


  1. In a large bowl, combine all of the ingredients and stir gently to combine.
  2. Refrigerate mixture overnight.
  3. Serve with corn chips.
May 2012

This recipe is a personal recipe added by MargaretK and has not been tested or endorsed by MyRecipes.

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