South Georgia Caviar
Shelly's red neck caviar recipe #1
Yield: 15 servings
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Ingredients
- 2, 15 oz can(s) black-eyed peas drained
- 1, 15 oz can(s) whole kernel corn drained
- 1, 10 oz can(s) Ro-Tel tomatoes
- 2 cup(s) red bell peppers chopped
- 1/2 cup(s) fresh jalpeno peppers chopped
- 1/2 cup(s) onion chopped
- 1, 8 oz bottle(s) Italian dressing
- 1, 4oz jar(s) chopped pimentos drained
Preparation
- In a large bowl, combine all of the ingredients and stir gently to combine.
- Refrigerate mixture overnight.
- Serve with corn chips.
May 2012
This recipe is a personal recipe added by MargaretK and has not been tested or endorsed by MyRecipes.
South Georgia Caviar Recipe at a Glance
- COURSE: Appetizers
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