South Carolina Sliders

recipe
South Carolina Sliders get their name from the popular mustard barbecue sauce, found in parts of South Carolina, that's mixed with the slow-cooked pork roast.

Yield:

Makes 4 to 6 servings
Total time: 9 Hours, 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 9 Hours, 10 Minutes

Ingredients

1/3 cup firmly packed light brown sugar
2 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon ground red pepper
1 (4- to 5-lb.) bone-in pork shoulder roast (Boston butt)
1 cup yellow mustard
1/3 cup honey
1/4 cup apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 (15-oz.) package slider miniature sandwich buns

Preparation

1. Stir together first 6 ingredients. Rub brown sugar mixture over roast; place roast in a lightly greased 6-qt. slow cooker.

2. Whisk together mustard and next 3 ingredients. Pour mustard mixture over top of roast. Cover and cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours) or until meat shreds easily with a fork. Let stand 15 minutes. Shred pork with a fork; stir until sauce is incorporated.

3. Bake slider buns according to package directions. Split buns. Spoon 1/4 cup barbecued pork and 1/4 cup Lowcountry Slaw onto each bun bottom. Cover with tops of buns, and serve immediately.

Note:

To make ahead, prepare recipe as directed, and let pork cool completely (about 1 hour), stirring occasionally. Freeze in an airtight container up to 3 months.

We tested with Pepperidge Farm Classic Sliders Mini Buns.

January 2012
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