South Carolina Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett  

The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage.

Yield: Makes 6 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 1/2 head thinly sliced cabbage (about 1 lb.)
  • 1 cup grated carrot
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons dry mustard
  • 1 teaspoon celery seeds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

  1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

South Carolina Slaw Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy