Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 cups
Photo: Hector Sanchez; Styling: Buffy Hargett 

How to Make It

Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat. Serve immediately.

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