South-of-the-Border Cranberry Sauce

Yield: Serves 12 (serving size: 1/4 cup)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 1.2g
  • Saturated fat: 0.1g
  • Sodium: 6mg

Ingredients

  • 1 tablespoon canola oil
  • 1/2 cup chopped onion
  • 1 1/4 cups sugar
  • 1/2 cup water
  • 1/4 cup port wine
  • 1/4 teaspoon ground ginger
  • 1 (12-ounce) package fresh cranberries
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons grated orange rind
  • 1 teaspoon grated lime rind
  • 1 minced chipotle chile, canned in adobo sauce

Preparation

  1. 1. Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in cilantro, orange rind, lime rind, and chile. Serve chilled or at room temperature.
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