This was really good, with a couple of minor modifications. First, I used cotija cheese instead of the parm as it seemed more appropriate, and I sprinkled it on the salad rather than blending it into the dressing. Also, instead of tortilla chips, I took a couple of large flour tortillas, sprinkled them all over with chile con limon, and baked them at 400 degrees until brown. Then I crumbled them over the salad. Much more flavor and healthier than tortilla chips, and I think a better texture for the salad, too. I'll definitely make this again with these changes.
South of the Border Caesar Salad
Clobberella422 Posted: 10/26/12