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Sourdough Tomato Grills

Yield 4 servings
If you've got a griddle, you can cook all four sandwiches at one time.

Ingredients

  • 1/3 cup light mayonnaise
  • 2 tablespoons stone-ground mustard
  • 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
  • 8 (1.15-ounce) slices sourdough bread
  • 8 slices tomato
  • Freshly ground pepper
  • Olive oil-flavored cooking spray

Nutrition Information

  • calories 270
  • caloriesfromfat 34 %
  • fat 10.2 g
  • satfat 2.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 9 g
  • carbohydrate 36.2 g
  • fiber 1.9 g
  • cholesterol 11 mg
  • iron 0.0 mg
  • sodium 678 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients. Spread mayonnaise mixture on 1 side of each bread slice. Top each of 4 slices with 2 tomato slices, and sprinkle with pepper. Top with remaining bread slices. Coat sandwiches with cooking spray.

  2. Place a large nonstick skillet over medium-high heat until hot. Add sandwiches, 2 at a time, and cook 3 minutes on each side or until lightly browned. Serve immediately.

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